| Ascorbic acid Food Grade FinSQ 25KG (5X5) | |||
| 22220S5K25 | 265205731HR | ||
| Food Grade | 2652057 | ||
| 50-81-7 | 47777 | ||
| C6H8O6 | August 2018 | ||
| 176.13 | July 2021 | ||
| Sr.No. | Test | Result | Specification |
|---|---|---|---|
| 1 | Description | White to slight yellow, odourless crystalline powder: melting point about 190°C with decomposition. | White to slight yellow, odourless crystalline powder: melting point about 190°C with decomposition. |
| 2 | Solubility | Passes | Freely soluble in water, sparingly soluble in ethanol; insoluble in ether. |
| 3 | colour reaction | Passes | Passes test |
| 4 | Reducing reaction | Passes | Passes test |
| 5 | Loss on drying | 0.3% | NMT 0.4% (Over H2SO4 in a vacuum, 24hr) |
| 6 | Specific rotation | +20.99° | Between +20.5° to + 21.5° |
| 7 | Ph(1 in 50 soln) | 2.61 | 2.4 - 2.8 |
| 8 | Sulphated ash | 0.049% | Not more than 0.1% |
| 9 | Lead (pb) | Less than 2 mg/kg | NMT 2 mg/kg |
| 10 | Assay (on dried basis) | 99.12% | Not less than 99.0% |
Remarks: THE CAPTIONED BATCH MATERIAL COMPLIES WITH THE PRESCRIBED QUALITY OF THE ABOVE SPECIFICATION.
Actylis provides this analytical report in good faith and to the best of its knowledge. It should not be substituted for the users own raw material quality control.
| Tested By (Chemist - Quality Control) | Approved By (Head - Quality Control) |
Computer Generated Report - Does not require Signature.
