
| Agar agar (for bacteriology) 500GM | |||
| 10050SG500 | 947194425KY | ||
| For bacteriology | 9471944 | ||
| 9002-18-0 | 111820 | ||
| --- | November 2025 | ||
| --- | October 2028 | ||
| Sr.No. | Test | Result | Specification | Method Reference |
|---|---|---|---|---|
| 1 | Description | pale yellow powder. | White to yellowish white or pale yellow powder. | |
| 2 | Solubility | Complies | Soluble in hot water. | |
| 3 | Gelling temperature | 35°C | 33°C-37°C | |
| 4 | Loss on drying | 4.8% | 10% max. | |
| 5 | Sulphated ash | 2.6% | 5% max. | |
| 6 | Performance test | Complies | Passes test |
| Tested By (Chemist - Quality Control) | Approved By (Head - Quality Control) |